EPROLO

Cold Smoke Generator for BBQ Grill or Smoker Wood Dust Hot and Cold Smoking Salmon Meat Burn

From $10.99

Estimated starting price in USD. Final variant pricing and shipping will be confirmed before ordering opens.

Great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more Can be used with almost any grill or smoker This style of cold smoke generator looks like a maze. In essence you fill the mesh channel with wood shavings, light the tea light candle at the outer end which in turn gets the wood shavings to smoulder. Once the wood shavings have taken light ,then you extinguish the candle and inch by inch the shavings smoulder and release smoke. Long burn time. You can get about 10 hours smoke out of one fill of the maze (100g of dust) Any sign of dampness in your wood dust can cause the cold smoke generator to extinguish mid way through a smoker and there's clearly no alarm to let you know! Your wood dust must be dry, try putting the dust overnight in a warming oven prior to smoking if you're concerned about damp. Their shavings may be more like a finer dust You may not be able to guarantee purity of the wood If produced by chainsaw then they could be contaminated with chainsaw oil and so taint the flavour of you food. The burning tea light candle can emit a surprising amount of heat and depending on the insulation of your smoke chamber and the ambient temperature you can easily take the chamber over 30 Celsius. Finally, you have to extinguish the candle once the shavings have taken and to do this you must remove the candle from the smoker otherwise you'll risk tainting your food if you just simply blow it out. Colour:Silver Material:stainless steel Size:20x19x5cm

Product reference

10460360

Available choices

1

Supplier stock checked

2026-10-04

Stock is supplier-reported at the stated check time and is not reserved. Delivery estimates will be confirmed before checkout opens.